I made a trip to Sam's Club last week and purchased some ground beef. When we got home, I put it in the refrigerator in the garage because the one in the house was full. Well, I forgot about it until Brian asked what I wanted to do with it! It had just expired but still looked really fresh. So we made burgers for dinner and I browned up the rest to freeze. Thankful for these Ziplock freezer bags! Nobody has gotten sick yet, so I think we're safe! :P
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